Set Menu Pricing

View our Set Menu Pricing menu in PDF format here.

You May select Appetizers from the Banquet Menu & serve as Passed, Stationary or Banquet Style for Parties having a Cocktail Reception

$33.00 Menu

Soup or Salad

Chef’s Soup of the Day

Cilantro Caesar Salad
crisp romaine hearts, tossed with spicy cilantro caesar dressing with manchego cheese, pepitas and crispy tortilla strips

Entrees

Chicken Roulade
filled with brie, pralines & granny smith apples over
toasted orzo, seasonal vegetables & a cider pan sauce

Ginger & Curry Rubbed Seared Salmon
with green papaya som tam salad, lemon grass, scallion &
cashew infused purple sticky rice with a green curry sauce

Four Cheese Ravioli with Tiger Shrimp
with wild mushrooms, caramelized onions, sun-dried tomatoes,
fresh basil & toasted pine nuts in a truffled cream sauce

Ten to Twelve Ounce Prime Rib
served with lynnonaise potatoes, seared asparagus,
au jus & a horse radish dipping sauce

Dessert

Butter Scotch Crème Brule

Chocolate Flourless Torte

Gelato of the Day

$48.00 Menu

Appetizers   (Passed, Stationary, or Platters)

Coriander Crusted Seared Tuna
with chayote squash & tomatillo, jalapeno salad
over a blood orange vinaigrette

Jamaican Jerk Sautéed Shrimp Cocktail
served with a pineapple-jalapeno-cilantro granita

Caribbean Style Ceviche
scallops, shrimp & chef’s choice fish marinated in citrus juices
with peppers, onions, cucumbers & served with plantain

Truffled Mac & Cheese

Soup or Salad

Chef’s Soup of the Day

Field Greens
with granny smith apples, candied walnuts, gorgonzola cheese
caramelized onions & a sun-dried cherry vinaigrette

Entrees

Mangrove Snapper
pan chimmichuri marinated mangroves snapper with caramelized
shallot mashed potatoes & an arugula & ruby pepper ensalada

Shrimp & Crab Crusted Mahi Mahi
served over garlic seared spinach, herb roasted lyonnaise
potatoes & a lobster brandy cream sauce

Pan Seared Halibut
with roesti potatoes stuffed with mascarpone cheese & scallions,
seasonal vegetables & a roasted garlic orange zest au jus

New York Strip
pan roasted certified angus strip loin with butternut squash,
smoked gouda & bacon potato gratin, served with oven roasted
root vegetables & a red zinfandel & black truffle emulsion

Dessert

Turtle Cheesecake

Bread Pudding of the Day

Chocolate Torte with Chocolate Ganache

$56.00 Menu

Appetizers (Passed, Stationary, or Platters)

Coconut Macadamia & Almond Crusted Blue Crab Cake
with a mango sweet pepper slaw & pineapple beurre blanc

Beef Tataki
black sesame seared certified angus beef with wasabi micro greens,
ponzu sauce, pan roasted shiitake mushrooms & black truffle essence

Baked Aged Crottin de Charignal Goat Cheese
served with fresh honeycomb & almonds with
sp; apple cider calvados reduction & toast points

Soup or Salad

Chef’s Soup of the Day

Bleu Mango Salad
baby greens tossed in a mango vinaigrette with mango stilton
cheese, cashews, grape tomatoes & red onions

Entrees

Sixteen Ounce Ribeye Steak
served with truffled mac & cheese, vegetable of the day
& topped with foie gras butter

Wasabi Pea & Onion Seared Hawaiian Ahi
over sake & shiitake mushroom mashed potatoes with
wok seared vegetables & a truffle honey chili glaze

Pacific Rim Spiced Seabass
with confetti rice, hearts of palm & arugula salad
& a calypso beurre blanc

Bronze Grouper
pan seared bronzed grouper over shellfish jambalaya
with creole meuniere butter & sautéed vegetables

Dessert

Pina Coloda Bread Pudding

Godiva Cappuccino Cheesecake

Chocolate Mousse Torte with Chocolate Ganache

$70.00 Menu

Appetizers
(Passed, Stationary or Platters – select 3)

Porcini & Truffled Seared Jumbo Sea Scallops
jumbo truffled greens, balsamic marinated mushrooms & a balsamic drizzle

Tuna Tartar
diced ahi tuna tossed with peppers & onions, blended with
sesame soy, with ripened avocados & wonton chips

Pan Seared Hudson Valley Foie Gras
with mascarpone french toast brioche, toasted pine nuts,
poached pears served over a fig glaze

Truffled Beef Tartar
lightly seared beef tenderloin, tossed with parmesan cheese, scallions
& coarse sea salt on toast points with truffled cream cheese & micro greens

Soup or Salad

Chef’s Soup of the Day

Napoleon Salad
Balsamic marinated Portobello mushroom, panko crusted lightly fried green tomatoes, beefsteak tomatoes
& fresh buffalo mozzarella stacked over field green with a pesto & balsamic-truffle oil drizzle

Entrees

Filet Mignon Au Poivre topped with foie gras or Jumbo Shrimp Skewer
aged black angus buck head beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce

Lobster Stuffed Grouper
gulf grouper stuffed with maine lobster accompanied by sautéed seasonal vegetables & pan roasted parisenne potatoes with a shallot beurre blanc

One Pound Fresh Florida Stone Crab Claws
(During Season October 15 – April 30)

Or One Pound Alaskan King Crab Legs & 1 to ½ lb Maine Lobster (Available all Year)
served with shallot & black truffle mashed potatoes & seared asparagus

Surf & Turf
New York Strip with ½ Pound Fresh Florida Stone Crab Claws or Alaskan King Crab Legs with mashed potatoes, seasonal vegetables, caramelized onions & a pinot noir reduction

Dessert

Godiva Chocolate Ganache Covered Strawberry Cheesecake
Vanilla Bean Bavarian Cream with fresh Mango & Toasted Pine Nuts
Traditional English Trifle

Our Menu items and prices may change, always call to confirm our menu availability.