Set Menu Pricing

View our Set Menu Pricing menu in PDF format here.

You May select Appetizers from the Banquet Menu & serve as Passed, Stationary or Banquet Style for Parties having a Cocktail Reception

Vegetarian & Vegan Dishes Available upon Request
Add Jumbo Lump Crab or Shrimp Skewer to any Steak for $12.00
Create Your Own Menu

$40.00 Menu

Soup or Salad
Chef’s Soup of the Day
Cilantro Caesar Salad
crisp romaine hearts, tossed with spicy cilantro caesar dressing
with manchego cheese, pepitas and crispy tortilla strips

Entrees
Chicken Roulade
filled with sun-dried tomatoes, artichokes & boursin cheese over
wild mushroom ritotto, & seasonal vegetables & a shallot buerre balance
Crab Crusted Mahi Mahi
served over garlic seared spinach, herb roasted lyonnaise
potatoes & a lobster brandy cream sauce
Crispy South Western Shrimp
lightly battered white mexican shrimp served w a south western spiced
infused rice, fresh corn & dill relish over a green chile remoulade sauce
Applewood Smoked Wild Sockeye Salmon
with lyonnaise potatoes, seared spinach
served over a shallot beurre blanc
Chimmichurri Hangar Steak
served with caramelized shallot mashed potatoes,
arugula & grape tomato ensalada

Dessert
Vanilla Bean Cheesecake w Fresh Berries
Bread Pudding of the Day
Chocolate Flourless Torte

$50.00 Menu

Appetizers
(Option – Passed or Stationary
select Items from Banquet Menu for 1st Course)
Jamaican Jerk Shrimp or Coconut Shrimp
with pineapple mango salsa
Braised Beef Short Ribs
with a parsnip puree, a roasted garlic demi glace
& sizzled leeks
Truffled Mac & Cheese
orecchiette pasta in a black truffled cheese sauce
Tuna Tartar
hand diced ahi in chili oil with ruby peppers, onions & sesame soy,
served with diced avocado and wonton chips
Escargot
baked in a sambucca – tomato fondue with
melted brie & topped with a crispy puff pastry

Soup or Salad
Chef’s Soup of the Day
Field Greens
with granny smith apples, candied walnuts, gorgonzola cheese
caramelized onions & a sun-dried cherry vinaigrette

Entrees
Chimmichurri Snapper
served with caramelized shallot mashed potatoes,
arugula & grape tomato ensalada
Bronze Grouper
pan seared bronzed gulf grouper over shellfish
jambalaya with creole meuniere butter & sautéed vegetables
New York Strip
with shallot mashed potatoes, seasonal vegetables & a port wine demi glace
Pan Seared Scallops
pan seared scallops with lobster risotto, seared asparagus & a smoked tomato fondue
Sixteen Ounce Ribeye Steak
served with truffled mac & cheese, seasonal vegetables
& topped with a truffled demi glace

Dessert
Flavored Cheesecake
Chocolate Flourless Torte
Tiramisu

$60.00 Menu

Appetizers
(Option – Passed or Stationary
or Select Items from Banquet Menu for 1st Course)
                            Coconut Macadamia & Almond Crusted Blue Crab Cake
with a mango sweet pepper slaw & pineapple beurre blanc
Tuna Tartar
hand diced ahi in chili oil with ruby peppers, onions & sesame soy,
served with diced avocado and wonton chips
Beef Tartar
lightly seared & truffled beef tenderloin, tossed with parmesan cheese, scallions & coarse sea salt
on toast points with truffled cream cheese, micro greens & a pinot noir reduction
Porcini & Truffled Seared Jumbo Sea Scallops
jumbo truffled greens, balsamic marinated mushrooms & a balsamic drizzle
Truffled Crab Meat Mac & Cheese
jumbo lump crab, orecchiette pasta in a black truffled cheese sauce

                                                              Soup or Salad
Chef’s Soup of the Day
Bleu Mango Salad
baby greens tossed in a mango vinaigrette with mango stilton
cheese, cashews, grape tomatoes & red onions

Entrees
Crab Stuffed Grouper
gulf grouper stuffed with maine lobster accompanied by sautéed seasonal vegetables
& pan roasted parisenne potatoes with a shallot beurre blanc
Pacific Rim Spiced Seabass
with confetti rice, hearts of palm & arugula salad & a calypso beurre blanc
Chimmichurri Snapper
served with caramelized shallot mashed potatoes,
arugula & grape tomato ensalada
                                                   9 oz Filet Mignon Au Poivre
aged black angus buck head beef filet with garlic lyonnaise potatoes, seared asparagus,
& a brandy, gorgonzola wild mushroom cream sauce
Surf & Turf
10 oz grilled strip steak & pan seared scallops & shrimp with a tomato caper butter
served with lyonnaise potatoes and seasonal vegetables

                                                                    Dessert
Chocolate Torte with Chocolate Ganache
Godiva Chocolate Ganache Covered Strawberry Cheesecake
Vanilla Bean Bavarian Cream with fresh Mango & Toasted Pine Nuts

Our Menu items and prices may change, always call to confirm our menu availability.