Seafood Entrées

Fish of the Day
market price
Lobster Stuffed Grouper
gulf grouper stuffed with maine lobster, accompanied with sautéed seasonal vegetables
& pan roasted parisienne potatoes, served with a shallot beurre blanc
$30.00

Shrimp & Crab Crusted Mahi Mahi
served with garlic seared spinach & herb lyonnaise potatoes
over a lobster brandy cream sauce
$23.00

Pacific Rim Spiced Seabass
over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc
$28.00

Pan Seared Jumbo Sea Scallops
with lobster risotto, seared asparagus & a smoked tomato fondue
$26.00

Ginger & Curry Rubbed Salmon
with green papaya som-tam salad, lemon grass, scallion & cashew
infused purple sticky rice with a green curry sauce
$20.00

Bronze Grouper
pan seared bronzed gulf grouper over shellfish jambalaya
with creole meuniere butter & sautéed vegetables
$24.00

Crispy South Western Shrimp
lightly battered white mexican shrimp served with a south western
spiced infused rice, fresh corn & dill relish w a green chile remoulade
$19.00

Jumbo Florida Stone Crab Claws &
Alaskan King Crab Legs on the Half Shell
market price per pound upon availability

Poultry & Meat Entrees

Meat of the Day
market price

Chicken Roulade
filled w brie, pralines & granny smith apples over toasted orzo,
seasonal vegetables & a cider pan sauce
$16
Stuffed Chicken w black forrest ham, boursin cheese & spinach served with
a cheesy rosemary & tomato orzo topped with a port wine demi glace
$18

Au Poivre or Grilled Filet Mignon
certified angus beef filet with garlic lyonnaise potatoes, seared
asparagus, & a brandy, gorgonzola wild mushroom cream sauce
7 oz $30.00    9oz $37.00
hand crafted cut available on request – market price
add shrimp skewer - $10.00
add foie gras - $14.00

Sixteen Ounce Ribeye
grilled certified angus ribeye with foie gras butter,
seasonal vegetables & truffled mac & cheese
$36.00
add shrimp skewer - $10.00
add foie gras - $14.00

Guinness Braised Lamb Shank
served with irish cheddar risotto, haricot verts & topped
with a guinness demi glace
$23.00

Pasta

Shrimp Pasta
pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce
with asparagus & roasted peppers & a pesto drizzle
$19.00

Mediterranean Pasta
oven roasted Portobello mushroom, sun-dried tomatoes, spinach, kalamata olives
& roasted garlic tossed w fettuccine, olive oil & a white truffle essence
$14.00
add chicken breast $5 add shrimp skewer $10

Our Menu items and prices may change, always call to confirm our menu availability.