Entrees

Fish of the Day
market price

Stuffed Chicken Breast
filled with sun-dried tomatoes & goat cheese, pan roasted with thyme infused
wild mushroom pan gravy & served with moroccan cou-cous & seasonal vegetables
$17.00

Tiger Shrimp Sauté
sautéed with sun-dried tomatoes, artichokes & capers with spiced citrus butter,
served over herb & fresh scallion jasmine rice
$19.00

Pan Seared Salmon
over a dill, chive & cream cheese potato croquette, with butter poached asparagus, fines herbs sour cream & a beet vinaigrette sauce
$23.00

Tropical Nut Crusted Grouper
sautéed & finished with a pineapple & mango chutney served over saffron rice pilaf, seasonal vegetables, shaved coconut & a coconut butter sauce
$28.00

Shrimp & Crab Crusted Mahi Mahi
served over garlic seared spinach, herb roasted baby bliss potatoes
& a moat of lobster brandy cream sauce
$26.00

Mangrove Snapper
chimmichuri marinated mangrove snapper with caramelized shallot mashed potatoes & a watercress, arugula & ruby pepper ensalada
$24.00

Pan Seared New York Strip
served with mashed potatoes, seasonal vegetables, caramelized onions & a pinot noir reduction
$28.00

Sixteen Ounce Bone-In Ribeye Steak
served with truffled mac & cheese, vegetable of the day & topped with foie gras butter
$36.00

Wasabi Pea & Onion Seared Hawaiian Ahi
over sake & shiitake mushroom mashed potatoes with
wok seared vegetables & a truffle honey chili glaze
$29.00

Pacific Rim Spiced Seabass
with confetti rice, hearts of palm & arugula salad & a calypso beurre blanc
$30.00

Fennel Roasted Swordfish
with blood orange butter, pan roasted peruvian & french fingerling potatoes,
with blood orange, Bermuda onion & fennel salad
$24.00

Pan Seared Deep Sea Diver Scallops
with a parmesan and wild mushroom risotto, shiitake chips, seasonal vegetables & a pesto cream sauce
$30.00

Filet Mignon Au Poivre topped with foie gras or Jumbo Shrimp Skewer
aged black angus buck head beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce
7 oz $30.00    9oz $36.00
larger cuts available on request – market price

Rosemary & Panko Crusted Half Rack of Australian Lamb
with leek and parmesan potato gratin, seasonal vegetables & rosemary scented jus
$34.00

One Pound Fresh Florida Stone Crab Claws
Or One Pound Alaskan King Crab Legs
served with shallot mashed potatoes & seared asparagus
seasonal item - market price

Surf & Turf
New York Strip with ½ Pound Fresh Florida Stone Crab Claws or Alaskan King Crab Legs with mashed potatoes, seasonal vegetables, caramelized onions & a pinot noir reduction
market price

Meat of the Day
market price

$3 Split Plate Charge • 18%Gratuity for Parties of 6 or More

We will try to accommodate all Substitutions but it may cause a Time Delay

Private Areas available for Corporate Dining Parties, & Special Events

Fresh House-made Dessert Selection

Our Menu items and prices may change, always call to confirm our menu availability.