Seafood Entrées

Fish of the Day
market price
Crab Stuffed Grouper
gulf grouper stuffed w crab meat, accompanied w garlic seared spinach
& herb roasted lyonnaise potatoes over a shallot beurre blanc 36

Pacific Rim Spiced Seabass
over coconut infused rice, topped w a hearts of palm
& arugula salad & served w a calypso beurre blanc 36

Crab Meat Crusted Mahi Mahi
served w garlic seared spinach & herb roasted lyonnaise
potatoes over a lobster brandy cream sauce 28

Applewood Smoked Wild Sockeye Salmon
over herb roasted lyonnaise potatoes, garlic
seared spinach & a shallot beurre blanc 27

Bronze Yellow Tail Snapper
pan seared bronzed snapper over shellfish jambalaya
w a creole meuniere butter & sauteed vegetables 32

Jumbo Sea Scallops
pan seared jumbo sea scallops w a crab risotto,
seared asparagus & a smoked tomato fondue 32

Crispy South Western Jumbo Shrimp
lightly battered white jumbo shrimp served w a south west spiced
rice, fresh corn & dill relish w a green chile remoulade 24

Jumbo Florida Stone Crab Claws &
Alaskan King Crab Legs on the Half Shell
served with choice of starch and seasonal vegetables
market price per lb upon availability

Chicken Roulade
filled w sun-dried tomatoes, artichokes & boursin cheese over wild
mushroom risotto, asparagus & a shallot buerre blanc 22

Sixteen Ounce Ribeye
grilled black angus ribeye with a truffled demi glace,
seasonal vegetables & truffled mac & cheese 42
add shrimp skewer 10 - add crab & grogonzola - 12

Chimichurri Hanger Steak
chimichurri marinated grilled hanger steak served w
shallot mashed potatoes, arugula & grape tomato ensalada 28

Au Poivre or Grilled Filet Mignon
hand cut black angus beef filet w garlic lyonnaise potatoes, asparagus
& a brandy, gorgonzola, wild mushroom cream sauce 8 oz Filet - 40
Larger cuts available upon request
add shrimp skewer - 10 - add crab & gorgonzola - 12

Jumbo Lump Crab & Gorgonzola Crusted
New York Strip
with wild mushroom risotto, seared asparagus &
a port wine demi glace 44

Surf & Turf
grilled strip steak w a truffle demi glace & pan seared
scallops & shrimp w tomato-caper butter served w
lyonnaise potatoes & seared asparagus 48

Our Menu items and prices may change, always call to confirm our menu availability.