Mangroves can cater to your every need from a sit down dinner to a buffet for 15-500 guests. Whether you are planning a casual happy hour function to a formal Christmas Party, Mangroves will make your event spectacular. The upstairs is perfect for a sit down dinner for up to 50 or can accommodate a buffet cocktail party for close to 100. The room is equipped with a full liquor bar, a lounge with a large screen television and a full dining room. If you wish to plan a more casual event, you can reserve a section in the bar or the outdoor patio might be something you desire.

If you are interested in a per person price structure, take a look at our Set Pricing Menu.

View our Banquet Menu in PDF format here.

Hot Appetizers
Priced per Pan, Platter, Bowl & by the Piece
(Minimum order of 30 pieces)

• Petite Blue Crab Cakes Crusted with Coconut and Macadamia, with Mango Slaw and Pineapple Buerre Blanc Cream Sauce - $3.50
• Apple Wood wrapped Shrimp Stuffed with Crab & Topped with a Mojo BBQ Sauce - $3.00
• Jerk Grilled Shrimp with Mango Drizzle - $1.75
• Beef Teriyaki, Peppers, Button Mushrooms, & Red Onion Skewers - $3.50
• Wonton Wrapped Shrimp Stuffed with Crab & Cream Cheese & a Sweet Chili Glaze - $3.00
• Yellow Curried Seared Sea Scallop on a Wonton Chip with a Jicama Slaw - $4.00
• Pan Seared Scallop & Shrimp Vol-au-vent with a Truffled Mushroom-Maderia Sauce in a Puff Pastry Disk - $6.00
• Miniature Empanadas stuffed with Beef or Chicken with Cilantro Crema - $3.00
• Chicken Tempura Skewers with Sweet Chili Dipping Sauce - $2.25
• Shrimp Tempura with a Sweet Chili Dipping Sauce - $2.75
• Coconut Crusted Shrimp with a Mango Coulis - $2.75
• Jerk Chicken & Apple Kabobs with a Myers Rum Maple Drizzle - $2.75
• Minty Lamb Kebabs  with a Cucumber Yogurt Sauce - $4.00
• Blue Crab-Dijon Rolled and Baked in Puff Pastry - $2.25
• Rosemary Chicken Rolled and Baked in Puff Pastry - $1.75
• Andouille Sausage Rolled and Baked in Puff Pastry - $1.50
• Pork and Sweet Pepper Kabobs with Spicy Maple Drizzle - $3.00
• Lamb & Tomato Koftas with a Cucumber Mint Yogurt Sauce - $4.00
• Chicken, Spinach & Feta Cheese Spanakopita - $2.00
• Spinach, Feta Cheese, Kalamata Olives & Roasted Red Pepper Spanakopita - $2.00
• Pad Thai Chicken Satay  $2.00
• Spinach and Artichoke stuffed Mushrooms with a Roasted Red Pepper Aioli - $1.75
• Blue Crab Stuffed Mushrooms with a Lemon Butter Sauce - $2.25
• Goat Cheese, Bacon, Asparagus Stuffed Mushrooms with a Balsamic Reduction - $2.00
• Lime & Chile  Marinated Scallop Skewer with Shitake Mushrooms - $4.00
• Chicken Yakitori Skewers with Leeks & Peppers - $2.00
• Blue Cheese, Caramelized Onions, & Sun-dried Tomato Stuffed Mushrooms - $1.75
• Pesto, Spinach, Feta Cheese & Roasted Red Pepper Stuffed Mushrooms - $1.75
• Vegetable Samosas with a Spicy Chile Aioli Dipping Sauce - $2.25
• Broccoli, Cheese, Bacon, Potato & Cauliflower Fritters with a Red Chile Aioli - $1.50
• Boursin and Spinach Fondue with Rustic Bread Cubes & Toast Points - $90.00 per Bowl
• Conch Fritters with Lemon Aioli Dipping Sauce - $1.50
• Pineapple Ginger Black Angus Short Ribs with a Demi Glace & Mango Drizzle- $3.25
• Baked Goat Cheese and Diablo Sauce with Toasted Croutons - $75.00 per Bowl
• Fried Calamari with Peppers & Onions with Aioli Dipping Sauce- $90.00 per pan
• Sautéed Calamari with peppers, onions, artichokes & olives - $90.00 per pan
• BBQ Pork or Chicken Crispy Spring Rolls, stuffed with Napa Cabbage, Fresh Mint, Bean Sprouts, Red Pepper, & Ginger served with a Sweet Chili Dipping Sauce - $2.75
• Citrus Tempura Lobster Lollipops with a Shallot Buerre Blanc - $6.00
• Porcini & Truffled Seared Jumbo Sea Scallop with marinated Mushroom Skewer - $4.00
• Wild Mushroom, Apple & Goat Cheese Mini Puff Pastry Tart $3.50
• Mini Beef Wellington with mushroom Duxelle & Gorgonzola baked in Puff Pastry - $3.00
• Swedish Meatballs - $1.50
• Asian Glazed Meatballs - $1.50
• New Zealand Green Lip Mussels in White Wine Garlic - $85.00

Cold Appetizers
Priced per Pan, Platter, Bowl & by the Piece
(Minimum order of 30 pieces)

• Sushi Rolls or Sashimi - $1.00 to $2.00 a piece on Platters or with Sushi Chef - $20.00 per hour for full Sushi Bar
• Truffled Beef Tartar tossed with Parmesan Cheese, Scallions & Coarse Sea salt on Parmesan Toast Points sprinkled with Micro Greens - $2.50
• Spicy Tuna Tartar  on Wonton Chips - $1.75
• Spicy Tuna Tartar in a Cucumber Cup - $2.00
• Vine-ripened Tomatoes and Buffalo Mozzarella Bruschetta with pesto drizzle - $1.50
• Vine-ripened Tomatoes, Crab & Brie Brushetta - $2.50
• Stilton Mousse on Toast Points with Caramelized Apple Relish - $1.25
• Tuna or Beef Carpaccio on Toast Points with Drizzled Balsamic Vinaigrette - $2.00
• Tuna, Mint, Lettuce, and Noodles Spring Roll - $4.00
• Shrimp, Mint, Lettuce, and Noodles Spring Roll - $3.25
• Vegetables, Mint and Noodles Spring Roll - $2.50
• Togorashi Seared Tuna Platter with Cucumber Sunomono Micro Green Salad & Miso Vinaigrette – Small - $125.00 – Med - $175.00 – Large - $225.00
• Fruit Platter (Seasonal Fruit) - Small - $75.00 - Med - $125.00 - Large - $175.00
• Cheese Platter (Imported Cheeses)… Small - $110.00 - Med - $160.00 - Large - $210.00
• Fruit and Cheese Platter (Imported Cheeses and Seasonal Fruit) … Small - $100.00 - Med - $150.00 - Large - $200.00
• Charcuterie Platter (Pates Mousse) - $2.00
• Jumbo Shrimp Cocktail - $45.00 per pound
• Caribbean Seared Ahi Tuna with Citrus - Soy Dipping Sauce – Small - $125.00 – Med - $175.000 – Large - $225.00
• Rice Flour Tuna Sear Platter with Wasabi Soba Noodles, Asian Pear Slaw, & A Tamari Butter Dipping Sauce – Small - $135.00 - Med - $185.00 – Large - $235.00
• Grilled Salmon with Cucumber Relish, Capers & Red Onions- $100.00 per Side of Salmon
• Baked Brie cooked in Puff Pastry with Fresh Raspberries, Almonds and Brown Sugar - $75.00 per 2.5 lb of Brie
• Cashew Coated Baked Brie with Fresh Strawberries & a Maple Dijon Vinaigrette - $75.00
• Grilled Asparagus Platter with Balsamic Reduction - $85.00 per Platter
• Mangroves Ceviche with Plantain Chips- $160.00 per Bowl
• Salmon Mousse with Dill & Cucumber on Water Crackers - $1.50
• Smoked Salmon Wraps - $2.50
• Tea Sandwiches – Cucumber - .50 – Egg & Tomato - .75 - Chicken Salad - $1.00 - Salmon - $1.00
• Black Bean Hummus served with Assorted Tropical Chips - $45.00 per Bowl
• Smoked Fish Spread with Toast Points - $60.00 per Bowl
• Alaskan King Crab Legs – Market Price
• Fresh Florida Stone Crab Claws – Market Price

Salads
(Serves about 25 people)

• Savory Field Greens with Caramelized Shallots, Toasted Almonds, Gorgonzola Cheese, Raspberries, with Balsamic, Merlot, & Black Pepper Vinaigrette - $125.00
• Mango and Sweet Onion Salad with Field Greens, Mango, Tomato, Sweet Onion, Manchego Cheese with Ginger- Lime Vinaigrette - $115.00
• Classic Caesar with Croutons, Parmesan Cheese, and Caesar Dressing - $90.00
• Key Lime Caesar with Spicy Jicama, Plantain Chips, Parmesan Cheese, & Key Lime Caesar Dressing - $100.00
• Cilantro Caesar – tossed with Spicy Cilantro Caesar Dressing, Manchego Cheese, Pepitas and Crispy Tortilla Strips - $100.00
• Classic Garden Salad with Mixed Lettuce, Carrots, Walnuts, Bleu Cheese or Goat Cheese, Cucumber, Tomato, Red Onion, with a Red Wine Vinaigrette - $110.00
• Fresh Tomato - Buffalo Mozzarella Salad with Diced Buffalo Mozzarella & Vine Ripe Tomatoes Tossed In Extra Virgin Olive Oil with Toasted Pine Nuts, Fresh Basil, Parmesan Roasted Garlic On A Bed Of Field Greens with a Balsamic Vinaigrette - $135.00
• Mediterranean Salad with Baby Arugula, Kalamata Olives, French Feta, Cucumber, Red Onions, & Lemon Oregano Dressing with House-made Croutons - $125.00
• Big Blue Apple Salad with Spinach, Bacon Crisps, Shaved Onions, Apple Slices, Toasted Pecans, Hearts of Palm & Blue Cheese with a Citrus Vinaigrette - $125.00
• Chevre Goat Cheese & roasted Beets with Asian Pears over Baby Arugula and a Balsamic Dijon, Shallot Emulsification - $130.00
• Pomegranate Arugula Salad tossed with Asian Pears, Marcona Almonds, Caramelized Onions, Dried Cranberries & Goat Cheese Medallions - $130.00

Entrees-Pasta & Rice Dishes
(Price is per pan.  Each Pan serves 25 people)

• Creole Chicken Pasta with Onions, Tomatoes, Spinach, Andouille Sausage, Garlic, and Linguini tossed in a white wine Creole Cream Sauce - $125.00
• Fettuccine with Pine nuts, Artichokes, Garlic, Pancetta, and Portobello Mushrooms in a Gorgonzola Cream Sauce - $110.00 - with Chicken add $20.00 - with Shrimp add $30.00
• Shrimp and Scallops with Portobello Mushrooms, Roasted Red Peppers, Caramelized Onions, Spinach, Parmesan Cheese, and Linguini tossed in a Garlic Cream Sauce - $195.00
• Chicken Pad Thai with Glass Noodles & stir fry vegetables - $125.00
• Four Cheese Ravioli with Sun-dried Tomato, Basil, Wild Mushrooms, Spinach in a Truffled Cream Sauce - $62.50 per 50 count - $120.00 per $100.00 - with chicken add $20.00 - with shrimp add $30.00 to 100 count
• Garlic Black Pepper Grilled Shrimp tossed with Fettuccini, Tomatoes, Leeks, Portobello’s, & Garlic In a Pesto Sauce - $175.00
• Grilled Shrimp with Tomatoes, Caramelized Onions, Spinach & Angel Hair Pasta in a Sambucca Cream Sauce - $150.00
• Marinated & Grilled Mixed Vegetables with Penne tossed in a fresh Basil Oil - $100.00
• Spicy Tomato, Chorizo, & Chicken Tagliatelle with Broccoli, Sun-dried Tomatoes, Red Chiles, Pine Nuts, Kalamata Olives, & Sprinkled with fresh Basil - $125.00
• Sesame Noodles with Shrimp, Scallions, Red Chiles, Roasted Peanuts, & Bean Sprouts -  $135.00
• Tiger Shrimp Sauté with Sun-dried Tomatoes, Artichokes, & Capers with Spiced Citrus Butter & Herb & Fresh Scallion Jasmine Rice - $160.00
• Mangroves Caribbean Paella with Chorizo, Chicken, Shrimp, Scallops, Clams, and Mussels in Saffron Rice - $195.00
• Seafood Jambalaya with Shrimp, Scallops, Andouille Sausage, in a Creole Tomato Rice -  $175.00
• Bronzed Sea Scallops with Steamed Jasmine Rice, & a Blue Crab Etouffee - $195.00
• Truffled Mac & Cheese  - $85.00
• Truffled Mac & Cheese with Lobster - $140.00

Entrees - Meats
    (Includes Sauces & Fresh Baked Rolls)

• Slow Roasted Baron of Beef (approx. 70 lbs.) - $650.00
• Slow Roasted Garlic and Herb Prime Rib (approx. 14 -16 lbs.) - $400.00
• Whole Roasted New York Strip (approx. 12 -14 lbs.) - $380.00
• Grilled Whole Tenderloin of Beef (approx. 5 - 6 lbs.) - $275.00
• Slow Roasted Herb Crusted Top Round of Beef (approx. 30 - 35 lbs.) - $340.00
• Chili Grilled Pork Loin (approx. 12 lbs.) - $130.00
• Roasted Boneless Breast of Turkey (approx. 6 - 8 lbs) - $130.00
• Smoked Honey Glazed Ham (approx.  10 - 12 lbs.) - $175.00
• Slow Roasted Leg of Lamb (approx. 8 - 9 lbs.) - $175.00
• Blackened “Rare” Whole Ahi Tuna Loin (approx. 10 – 12 lbs) - $450.00
• Roasted Whole Salmon (approx. 11 - 13 lbs.) - $190.00
• Stuffed Chicken Breast with an Artichoke & Sun-dried Tomato Tapenade, Served With a Natural Pan Sauce with Pine Nuts & Lemon Oil  (16 Breasts approx 10 - 12 oz Each cut into 1/3 pieces - 48 pieces) - $208.00
• Chicken Breast Stuffed with Shrimp, Sautéed Spinach & Sliced Prosciutto & topped with a Gorgonzola cream Sauce (16 Breasts approx. 10 - 12 oz each cut into 1/3 pieces - 48 pieces) - $224.00
• Chicken Breast Stuffed with Lobster, Shrimp, Shallots, Boursin & Parmesan Cheese and with a light Marsala Wine & Garlic sauce - (16 Breasts approx 10 - 12 oz Each cut into 1/3 pieces – 48 pieces) - $256.00
• Stuffed Chicken with Fuji Apples, Shitakes, Smoked Ham, Boursin, Brie in a Light Rum Apple Glaze – (16 Breasts approx 10 - 12 oz Each cut into 1/3 pieces  - 48 pieces) - $192.00)

Starches & Vegetables
(Price is per pan serves 25 - 30 people)

• Sautéed Mixed Vegetables - $80.00
• Shitake and Vegetable Stir-Fry - $85.00
• Roasted Peppered Asparagus - $85.00
• Snap Peas & Carrots - $85.00
• Root Vegetables - $90.00
• Haricot Verts with Almonds in Brown Butter - $85.00
• Roasted Baby Zucchini, Sunburst Squash and Baby Carrots - $95.00
• Whipped Yukon Gold Potatoes - $60.00
• Wild Mushroom Risotto - $100.00
• Garlic and Herb Roasted Baby Potatoes - $55.00
• Potatoes Au Gratin - $75.00
• Ginger and Lemongrass-scented Jasmine Rice - $55.00
• Tropical Jasmine Rice - $65.00
• Stir-Fried Brown Rice - $55.00
• Four Cheese Risotto - $90.00
• New Orleans Dirty Rice - $65.00
• Toasted Orzo - $65.00
• Pamesean, Garlic & Scallion Orzo - $75.00
• Rice Pilaf - $55.00
• Long Grain Wild Rice - $55.00

Desserts

• Classic Cheesecake (14 - 16 pieces) - $65.00
• Flavored Cheese Cake - $85.00
• Fudge Brownies - $75.00 (50 pieces)
• Breading Pudding Flavors - $150.00 per pan (40 pieces)
• Banana Foster with Vanilla Bean Ice Cream - $165.00 per pan
• Cherries Jubilee with Vanilla Bean Ice Cream - $165.00 per pan
• White & Dark Chocolate Covered Strawberries –  $100.00 (50 pieces)

Individual Dessert Servings
(More Desserts Available)

• Fresh Fruit with Sponge Cake & Fresh Cream - $6.00 
• Vanilla Bean Crème Brule - $6.00
• Crème Brule Flavors - $7.00
• Traditional Flan - $7.00
• Chocolate Flourless Torte with fresh berries - $6.00
• Chocolate Mousse Dome - $9.00
• Key Lime Tartlet - $5.00 
• Gelato - $5.00
• Sorbet - $3.50 per person
• Chocolate Lava Cake - $7.00 
• Tiramasu

Our Menu items and prices may change, always call to confirm our menu availability.