Cold Appetizers

Spicy Jamaican Jerk Sautéed Jumbo Shrimp Cocktail
served in a chilled martini glass with a pineapple-jalapeno cilantro granite
$11.00

Tuna Tartar
hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy
served with diced avocado & wonton chips
$12.00

Beef Tataki
black sesame seared certified angus beef with wasabi micro greens,
ponzu sauce, pan roasted shiitake mushrooms & black truffle essence
$10.00

Truffled Beef Tartar
lightly seared beef tenderloin, tossed with parmesan cheese, scallions
& coarse sea salt on toast points with truffled cream cheese,
micro greens and drizzled with a pinot noir reduction
$10.00

Hot Appetizers

Coconut Macadamia & Almond Crusted Blue Crab Cakes
with a mango sweet pepper slaw & pineapple beurre blanc
$12.00

Porcini Seared Jumbo Sea Scallops
with truffled greens, balsamic marinated mushrooms & a balsamic drizzle
$17.00

Creole Calamari
lightly fried in cajun spices & served w a creole mustard sauce
$9.00

Pan Seared Hudson Valley Foie Gras
with mascarpone french toast brioche, toasted pine nuts
& poached pears served over a fig glaze
$22.00

Truffled Mac & Cheese
chef’s choice of pasta in a truffled cheese sauce
$7.00    add crab $6.00   add lobster $10.00

Baked Cashew Coated Brie
served with arugula, berries, granny smith apples &
toast points over a praline sauce

Escargot
baked in a sambucca – tomato fondue with melted brie
and topped with a crispy puff pastry
$10.00

Braised Beef Short Ribs
with a parsnip puree, a roasted garlic demi glace & sizzled leeks
$11.00

Prince Edward Island Mussels
tossed in a white wine, garlic & butter sauce w applewood smoked bacon,
tomatoes & fresh jalapenos
$10.00
                                                             

Sushi Rolls

Volcano Sushi Roll
tuna, cream cheese & asparagus sushi roll topped with avocado &
served with spicy japanese mayo baked seabass, scallops & shrimp
$18.00

Mangroves Roll
tempura shrimp with cucumber, scallions & yamagobo,
topped with mango & sweet alaskan crab salad

Crispy Flatbread Pizza

The Salad
topped with goat cheese, arugula, roasted garlic & balsamic
marinated tomatoes & red onions
$7.00

Vegetarian
smothered w boursin cheese, spinach, sun-dried tomatoes,
portobello mushrooms & caramelized onions
$8.00
Shrimp & Applewood Bacon
with a truffled white sauce, lightly blackened shrimp,
smoked gouda, tomatoes & green onions
$10.00
Chicken & Pancetta
with grilled chicken, crispy pancetta, boursin cheese, portobellos,
red onions & topped with gorgonzola sprinkles
$9.00

Soup & Salads

Chefs Soup of the Day
market price

Bleu Mango Salad
baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese,
cashews, mango pieces, grape tomatoes, cucumbers & red onions
$9.00

Field Greens
with granny smith apples, candied walnuts, gorgonzola cheese,
caramelized onions & a sun-dried cherry vinaigrette
$7.00

Cilantro Caesar
crisp romaine hearts tossed with spicy cilantro caesar dressing,
with manchego cheese, pepitas and crispy tortilla strips
$6.00