Coriander Crusted Tuna Sear
with chayote squash and a tomaitillo-jalapeno salad
over a blood orange vinaigrette
$13.00

Beef Tataki
black sesame seared certified angus beef with wasabi micro greens,
ponzu sauce, pan roasted shiitake mushrooms & black truffle essence
$9.50

Coconut Macadamia & Almond Crusted Blue Crab Cakes
with a mango sweet pepper slaw & pineapple beurre blanc
$12.00

Porcini Seared Jumbo Sea Scallops
with truffled greens, balsamic marinated mushrooms & a balsamic drizzle
3 & ½ to 4 & ½ ounces - $16.00
4 & ½ to 6 ounces - $22.00

Truffled Beef Tartar
lightly seared beef tenderloin, tossed with parmesan cheese, scallions
& coarse sea salt on toast points with truffled cream cheese,
micro greens and rizzled with a pinot noir reduction
$14.00

Caribbean Style Ceviche
scallops, shrimp & chefs choice fish marinated in citrus juices with
red peppers, onions & cucumbers, served with fresh plantain chips

Tuna Tartar
diced ahi tuna tossed with red peppers & onions, blended with
sesame soy, with sliced avocado & wonton chips
$14.00

Pan Seared Hudson Valley Foie Gras
with mascarpone french toast brioche, toasted pine nuts
& poached pears served over a fig glaze

Truffled Mac & Cheese
chef’s choice of pasta in a truffled cheese sauce
$8.00 add lobster $5.00

Spicy Jamaican Jerk Sautéed Jumbo Shrimp Cocktail
served in a chilled martini glass with a pineapple-jalapeno cilantro granite
$11.00

Baked Aged Crottin de Charignal Goat Cheese
served with fresh honey comb & almonds with
apple cider calvados reduction & toast points

Volcano Sushi Roll
tuna, cream cheese & asparagus sushi roll topped with avocado &
served with spicy japanese mayo baked seabass, scallops & shrimp
$16.00

Mangroves Roll
tempura shrimp with cucumber, scallions & yamagobo,
topped with mango & sweet alaskan crab salad