Appetizers

Tuna Tartar
hand diced ahi tossed in chili oil w ruby peppers, onions
& sesame soy, served w diced avocado & wonton chips   14

Jamaican Jerk Jumbo Sautéed Shrimp Cocktail
served w a pineapple-jalapeno-cilantro granite   13

Truffled Beef Tartar
black angus beef tenderloin, tossed w parmesan, scallions &
sea salt over truffled cream cheese toast points, topped
w micro greens & drizzled w a pinot noir reduction   12

Coconut, Macadamia Nut & Almond
Crusted Crab Cakes
w a fresh mango, sweet pepper & red onion
slaw over a pineapple beurre blanc   16

Truffled Mac & Cheese
orecchiette pasta in a black truffled cheese sauce   8
add crab  - 10  add shrimp  - 6

Porcini & Truffled Seared Jumbo Sea Scallops
served w truffled field greens, balsamic marinated
mushrooms & a truffled balsamic drizzle   18

Braised Beef Short Ribs
w a parsnip puree, roasted garlic demi glace & sizzled leeks  12

Escargot
baked in a sambucca - tomato fondue w
melted brie and topped w a crispy puff pastry   12

Prince Edward Island Mussels
tossed in a white wine, garlic & butter sauce w
applewood bacon, tomatoes & fresh jalapenos   16

Creole Calamari
lightly fried in cajun spices w fresh jalapenos & grape
tomatoes served over a creole mustard sauce   13